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    International Dairy Foods Association Launches Women in Dairy Network to Expand the Presence and Influence of Women in the Dairy Industry ​

    IDFA’s Women in Dairy Network brings together established leaders with young professionals The International Dairy Foods Association (IDFA) is pleased to launch the Women in Dairy Network to support a stronger, more diverse future for U.S. dairy. Since IDFA was established 30 years ago to harness the collective voice of the dairy industry, the association has developed and supported many …

    Harnessing Cheese Microbes to Reduce an Allergy-like Reaction to Cheese

    Cheese has been a part of human diet for thousands of years. Its production relies on the complex interplay between many different microbes, which contribute to the flavor, texture, and aroma of cheese during the ripening process.This is particularly true of long-ripened cheeses, which can spend months on the shelf being acted upon by bacteria and fungi. “In long-ripened cheeses, …

    New Resources on Understanding Activism, Farm Security & Consumer Engagement

    The Animal Agriculture Alliance recently announced its new website and updated resources to celebrate the beginning of a new decade. With the mission of the Alliance being to bridge the communication gap between farm and fork, its website features resources to help farmers, ranchers, veterinarians and supporters of the industry engage in any and all conversations about animal agriculture. To …

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