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    Nomination Period Open for 9th Annual U.S. Dairy Sustainability Awards

    The Innovation Center for U.S. Dairy, which brings the dairy community together to advance a shared social responsibility platform, is accepting nominations for the ninth annual U.S. Dairy Sustainability Awards. Founded by the dairy farmer checkoff, the Innovation Center launched the awards to honor exceptional dairy farms, businesses and partnerships for their socially responsible, economically viable and environmentally sound practices …

    Dairy Producers Across U.S. Unite to Criticize ‘Flawed’ EPA Study, Call for Full Review

    The group representing producers of most of the U.S. milk supply is joining the growing calls for EPA to finally finish the required scientific review of an influential groundwater study in Washington state.The National Milk Producers Federation is calling on U.S. EPA Administrator Andrew Wheeler to intervene and have the EPA conduct a full review of what they’re calling a …

    Rise in Bakery Product Consumption Expected to Contribute to Growth of Textured Butter Market

    Revenue generated from the global textured butter market is estimated to reach ~ US$ 1 Bn in 2019, and is projected to increase at a CAGR of ~ 4%, to reach US$ 1.5 Bn in 2029. Textured Butter Widely Used as a Shortening in Baking Textured butter is used as a raw material for the production of margarine, and as a shortening for the manufacturing of bakery …

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