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    Insect-Deterring Sorghum Compounds May be Eco-Friendly Pesticide

    Compounds produced by sorghum plants to defend against insect feeding could be isolated, synthesized and used as a targeted, nontoxic insect deterrent, according to researchers who studied plant-insect interactions that included field, greenhouse and laboratory components. The researchers examined the role of sorghum chemicals called flavonoids —specifically 3-deoxyflavonoid and 3-deoxyanthocyanidins — in providing resistance against the corn leaf aphid, a …

    Improved Method to Test for Mycotoxin in Feed

    California Department of Food and Agriculture (CDFA) Center for Analytical Chemistry (CAC) scientists Bahar Nakhjavan, Nighat Sami Ahmed, and Maryam Khosravifard were recently published in an academic journal after developing an improved method to test for mycotoxin in feed. Their article, “Development of an Improved Method of Sample Extraction and Quantitation of Multi-Mycotoxin in Feed by LC-MS/MS,” details their research …

    National Milk Producers Federation Scholarships Announced

    The National Milk Producers Federation (NMPF) announced the recipients of its 2020 National Dairy Leadership Scholarship awards. The awards, presented by the NMPF Board of Directors, support the next generation of dairy leaders and researchers and are open to qualified graduate students who are actively pursuing dairy-related fields of study. NMPF this year awarded scholarships to: Ellen Lai, Ph.D. Integrative …

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