The May 28 Dairy Calf & Heifer Association (DCHA) webinar features “Beyond the Bag, Part II: Translating Trends into Real World Calf Nutrition Decisions.” This webinar starts at 2 p.m. Central time (U.S./Canada). Actus Animal Nutrition Senior Director of Innovation Tana Dennis will lead this free, one-hour educational offering. Elizabeth Douglass will moderate the webinar. To register for the webinar, go to: https://bit.ly/ActusNut052826.
This webinar builds on the “Beyond the Bag” discussion from the 2026 DCHA Annual Conference by shifting the focus from trends and theory to execution and next steps. This presentation will highlight what levers can be pulled in milk replacer formulas to adapt to volatile ingredient markets and expected calf performance differences when adopting alternative ingredients to milk proteins. This presentation will also explore precision and phase feeding concepts and how to assess additives for optimal return on investment. Attendees will leave with practical takeaways they can apply immediately, regardless of whether they feed milk replacer or component-based programs when raising calves.
Veterinarians and veterinary technicians may earn one Registry of Approved Continuing Education (RACE) credit for attending this DCHA webinar. To learn more about this opportunity, contact JoDee Sattler at: jodee@calfandheifer.org.
DCHA’s May 28 webinar is sponsored by Actus Animal Nutrition. DCHA does not support one product or company over another, and any mention is not an endorsement by DCHA.
If you are a DCHA member and cannot attend the live program, you may access the webinar through DCHA’s online Member Center after June 11. To access the webinar recording, DCHA members need to visit https://calfandheifer.org/login and enter their username and password.
For more information about DCHA’s webinars, e-mail Sue Schatz, DCHA member services director, at: sue@calfandheifer.org. Follow DCHA on social media or visit the DCHA website –www.calfandheifer.org – to learn about future webinars. — Story contributed by the Dairy Calf & Heifer Association
