U.S. farmers’ and ranchers’ world-leading sustainability efforts, including the U.S. beef community’s commitment to reach carbon neutrality by 2040, the U.S. pork community’s goal to reduce greenhouse gas (GHG) emissions by 40% by 2030, and the U.S. dairy community’s commitment to achieve GHG neutrality by 2050, are among the significant contributions highlighted in the most recent edition of the Animal …