On January 30, 2020, the World Health Organization declared the novel coronavirus a global health emergency. On March 11, WHO declared the virus a global pandemic.The virus, now known as COVID-19, was first identified in January in Wuhan, Hubei Province, China. Confirmed cases are concentrated in China but have spread throughout Asia and more recently into Europe and other regions, …
The California dairy community has long been dedicated to improving groundwater protection, and this commitment will only grow in the new year. By participating in the Central Valley Salinity Coalition, and working closely with regional and state officials, dairy farmers have been part of an incredible 13-year stakeholder effort, which recently resulted in the adoption of a new long-term plan. …
“Big Dairy.” One of the strangest terms attached to the industry. As seen in fear-mongering headlines, Big Dairy is used to de- personalize individual dairy farmers and imply some large, faceless force foisting an agenda on unsuspecting consumers. So, who exactly is it? Maybe by figuring out what Big Dairy is – or isn’t – some light could be shed on …
From floods to drought, fire to hurricanes, NRCS provides disaster recovery assistance to farmers, ranchers and landowners through a variety of USDA programs. Watch this brief interview with Brooke Pippi to find out how NRCS can support you. Please thank our sponsor Duarte Nursery for their industry support and see them at their booth at Unified Wine & Grape Symposium in Sacramento, …
Due to the prolonged and extensive impacts of weather events this year, the U.S. Department of Agriculture (USDA) today extended the deadline to December 20 for producers to enroll in the Dairy Margin Coverage (DMC) program for the 2020 calendar year. The deadline had been December 13. USDA announced is also continuing to accept applications for the Market Facilitation Program through December …
The American Farm Bureau Federation’s 34th annual survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $48.91, or less than $5.00 per person. This is a 1-cent increase from last year’s average of $48.90. The centerpiece on most Thanksgiving tables – the turkey – costs slightly less …
Food distributors are increasingly realizing the need to upgrade the trucks in their transportation fleet more frequently by replacing older, less efficient units that cost more to operate and produce harmful emissions. Without question, newer, eco-efficient trucks deliver significant savings in fuel and maintenance costs. In fact, according to the most recent truck lifecycle data index, food distribution fleet operators can …
The group representing producers of most of the U.S. milk supply is joining the growing calls for EPA to finally finish the required scientific review of an influential groundwater study in Washington state.The National Milk Producers Federation is calling on U.S. EPA Administrator Andrew Wheeler to intervene and have the EPA conduct a full review of what they’re calling a …
Revenue generated from the global textured butter market is estimated to reach ~ US$ 1 Bn in 2019, and is projected to increase at a CAGR of ~ 4%, to reach US$ 1.5 Bn in 2029. Textured Butter Widely Used as a Shortening in Baking Textured butter is used as a raw material for the production of margarine, and as a shortening for the manufacturing of bakery …
Dairy producers can now enroll in the Dairy Margin Coverage (DMC) for calendar year 2020. USDA’s Farm Service Agency (FSA) opened signup today for the program that helps producers manage economic risk brought on by milk price and feed cost disparities. “We know it’s tough out there for American farmers, including our dairy producers,” said Bill Northey, Under Secretary for …
