The California Milk Advisory Board (CMAB) today announced the three innovative chefs who took home the ultimate to-go prize of $5,000 each in the inaugural CADairy2GO competition cook-off in Napa. Chefs Carrie Baird of Denver, Colo., Mary Grace Viado of Birmingham, Al., and Brian Mullins of Miami, Fla. took home the top prizes in their category during the first of …
What is now being referred to as a 20 year drought in California has caused many problems for not only farmers, but all Californians and wildlife. In addition to the dire need for water infrastructure renovations, farming groups are also very focused on pursuing voluntary agreements for alternatives to the California State Water Resources Control Board plan for Bay-Delta flows. …
The International Dairy Foods Association (IDFA) is pleased to announce that registration for Dairy Forum 2022 opens today. Dairy Forum is back live and in person in 2022 in sunny Palm Desert, Calif. The event will challenge participants with the latest thinking on leadership, policy, technology, people and workforce, economics, and innovation. Dairy Forum is where industry leaders discover NEW …
The International Dairy Foods Association (IDFA) is calling on the U.S. government and European Commission (EC) to quickly resolve a regulatory dispute that threatens the export of dairy ingredients produced in the United States and used to make infant formulas and critical adult nutrition products in European Union member states and other nations. Unless the U.S. and EC resolve the …
Twelve organizations representing farmers and companies who make the vast majority of America’s meat, poultry, and dairy, as well as animal feed and ingredients, today (Monday) unveiled the Protein PACT for the People, Animals, and Climate of Tomorrow – the first joint initiative of its kind designed to accelerate momentum and verify progress toward global sustainable development goals across all …
The International Dairy Foods Association (IDFA) today announced that 30 future leaders of the dairy industry have been accepted into the third class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy. This incredible group of emerging leaders was selected based on their experience and scope of responsibility within their organizations. They represent the broad diversity of …
With National Ice Cream Day just around the corner, Americans are lining up at scoop shops and grocery checkout lines at near-record numbers to get their favorite flavors of ice cream. Recent data provided to the International Dairy Foods Association show hard ice cream production for the first five months of 2021 running ahead of last year when hard ice …
Senator Kirsten Gillibrand (D-NY) continues to move forward with a dairy pricing hearing. Although a Senate calendar date is not yet confirmed, the hearing is supposed to take place after the legislator’s August recess. Permission has been granted for a hearing in the U.S. Senate Agriculture Subcommittee she chairs on Dairy, Livestock, Poultry, Local Food Systems, Food Safety and Security. Her …
Dr. Joseph Scimeca, Senior Vice President of Regulatory and Scientific Affairs for the International Dairy Foods Association (IDFA), issued the following statement on IDFA’s formal objection to the U.S. Food and Drug Administration final rule to amend and modernize the standard of identity for yogurt: “After 40 years of waiting since FDA first issued standards for yogurt, the FDA dropped …
It’s a shame to even have to say this, but it’s 2021, so just to be clear: Logic matters. Consistency matters. That’s why a new FDA rule that defines what is and isn’t yogurt has much broader, and potentially very positive, implications in one of the most contested consumer issues of the day – the proper labeling of milk and …
