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Scientists from Over 30 Countries Gather for Cheese Science & Technology Symposium

Scientists and cheese specialists from all over the world travelled to Bergen in Norway recently to share the latest research and innovations in cheese technology, milk quality, nutrition and sustainability. On Tuesday June 4th a packed conference hall at the Radisson Blu Royal Hotel in Bergen, Norway was welcomed to a three-day cheese symposium. The IDF Cheese Science & Technology …

International Dairy Federation Early Career Scientist Prize 2024

International Dairy Federation (IDF) is pleased to announce the opening of the third edition of the “IDF Professor Pavel Jelen Early Career Scientist Prize” for “early career” scientists, including graduate and postgraduate students who are less than 3 years since graduation from their highest degree attained. The prize is aimed towards the recognition of scientists and/or technologists in the dairy …

Milk Sustainability Center to Launch this Summer, Supporting Dairy Producers Across the Nation

Sustainability is more than just a buzzword. In farming, it encompasses responsible stewardship of land and resources, while maintaining economic viability, so that farmers can continue feeding the world for generations to come.  John Deere and DeLaval have joined forces to create a new (free) tool to help dairy farmers measure the efficiency and sustainability of their operations.  California Dairy …

DCHA Webinar Features Applied Genomics Strategies

“A Genomic Journey” headlines the March 19th Dairy Calf & Heifer Association (DCHA) webinar. Asha Miles, U.S. Department of Agriculture Animal Genomics and Improvement Laboratory (AGIL) research geneticist, Tony Lopes, Tony L. Lopes Dairy LP and Precision Genetic Solutions LLC, and Tim Baumgartner, Jer-Z-Boyz Ranch genetics and marketing manager, will share their genomic and genetic strategies during this free, one-hour …

New Technologies Featured at World Ag Expo That California Farmers Should Know About

Boasting over 100,000 attendees from 49 States and 81 countries, the World Ag Expo was another big hit this year.  With  a sea of vendors to navigate across the International Agri-Center grounds in Tulare, it’s hardly feasible for attendees to see it all.  Check out this brief video featuring several companies that Malcolm Media visited with during the event that …

Turning a Toxin to Tonic for Dairy Cattle

Human history is, in many ways, the story of a competition pitting us against the microbes that cause disease. Now, one enterprising ARS researcher is using microbes’ own defenses to help tip the contest in our favor. Neil Price, a research chemist at the National Center for Agricultural Utilization Research (NCAUR) in Peoria, IL, has devoted his career to studying a chemical …

Exploring Options for Safe Use and Reduction of Nitrates on Dairies

As California dairy producers actively work to provide environmental solutions and a sustainable future for their successors, reducing nitrate contamination in the groundwater supply is a top priority.  Watch this brief interview with Paul Sousa from Western United Dairies as he shares some options, considerations, and funding opportunities. Please thank this video’s sponsor afimilk for their industry support.

Cal Poly Welcomes New Director to Dairy Products Technology Center

Carmen Licon-Cano, an experienced food engineer and dairy enthusiast, has joined Cal Poly’s College of Agriculture, Food and Environmental Sciences as the director of the Dairy Products Technology Center, overseeing the research and development of dairy products by Cal Poly students and faculty in partnership with industry professionals. The Cal Poly Dairy Products Technology Center, located at the university’s dairy …

Winners of the 5th Real California Milk Excelerator Innovation Competition Announced

Startups Amazing Ice Cream, Arbo’s Cheese Dip, Petit Pot and WonderCow claimed victory at the 5th Annual Real California Milk Excelerator Final Pitch Event. Created by the California Milk Advisory Board (CMAB) and innovation advisory VentureFuel, the competition is designed to find, fund and accelerate innovation in dairy-based products, from consumer food and beverages to textiles and beyond. The four cohort winners will each …

IDFA Partners with Food and Ag-ISAC to Bolster Dairy Industry Cyber Defenses

The International Dairy Foods Association (IDFA) and the Food and Agriculture – Information Sharing Analysis Center (Food and Ag-ISAC) today announced a new strategic partnership to bolster the dairy industry’s defenses against cyber criminals who are increasingly targeting food and beverage manufacturers. Cyber crimes against food companies have risen significantly in recent years as criminals develop more advanced methods of …

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