Although the 2018 Farm Bill did not solve all of agriculture’s economic problems, there was one specific provision providing funds to improve US dairy marketing that producers should know about and may apply for. Watch this brief interview with Dana Coale from the USDA Agricultural Marketing Service for more details.
Agricultural Leaders Announce Support For USMCA
Agricultural leaders around the Central Valley announced their support for the United States-Mexico-Canada Trade Agreement, referred to as the USMCA and call upon Congress to act quickly and to vote on the agreement. The USMCA would replace the 1994 North American Free Trade Agreement (NAFTA) and offers Agricultural more opportunities. The Agricultural Industry plays a vital role in California’s economy. …
USDA Now Making Payments for New Dairy Margin Coverage Program
The U.S. Department of Agriculture’s Farm Service Agency (FSA) opened enrollment for the Dairy Margin Coverage (DMC) program on June 17 and has started issuing payments to producers who purchased coverage. Producers can enroll through Sept. 20, 2019. “Times have been especially tough for dairy farmers, and while we hope producers’ margins will increase, the Dairy Margin Coverage program is …
Interim Market Administrator Updates Dairy Producers on FMMO in California
The Federal Milk Marketing Order in California has been in place for several months now, but are dairy producers really making more than they would have under the previous state-run pricing system? Watch this brief interview with Cary Hunter, Interim Market Administrator for the CA FMMO for more details. Read more in California Dairy Magazine.
Could CA Farmers Lose CalEPA & Science-Based Pesticide Regulation?
Anti-pesticide sentiment has never been more prevalent, as California courts and anti-agricultural organizations frighten the public with non-science based claims of the harmful effects of crop protection materials such as glyphosate. What farmers need to understand though now, is that much more than glyphosate is currently at stake. The legislature is now being pressured to change the whole pesticide regulatory …
EPA Registers Long-Term Use of Sulfoxaflor While Ensuring Pollinator Protection
Today, the U.S. Environmental Protection Agency (EPA) is issuing a long-term approval for the insecticide sulfoxaflor— an effective tool to control challenging pests with fewer environmental impacts. After conducting an extensive risk analysis, including the review of one of the agency’s largest datasets on the effects of a pesticide on bees, EPA is approving the use of sulfoxaflor on alfalfa, …
Three Ways the Farm Bill Can Assist Dairy Producers
There are multiple ways the 2018 Farm Bill is assisting the dairy industry through some difficult times, but watch this brief interview with Dana Coale from the USDA Agricultural Marketing Service, as she explains three of the provisions dairy producers should know about. Read more in California Dairy Magazine.
Student Ambassadors Share California Dairy Message with International Audiences
The California Milk Advisory Board (CMAB) has selected four students to serve as interns in the second year of the international dairy leadership program. Jessica Brown, Stefani Christieson, KayCee Hartwig-Dittman and Makayla Toste will serve as dairy representatives working with marketing teams representing CMAB during the summer in Mexico, South Korea and Taiwan. The interns, selected from students enrolled in agriculture-related programs at …
California Dairies, Inc. and Dairy Farmers of America Create Agency to Ensure Market Stability
California Dairies, Inc. (CDI) and Dairy Farmers of America (DFA) today announced the creation of a marketing agency in common to benefit and bring efficiency to both cooperatives’ customers and members. “Given the significant marketing and regulatory challenges that we’ve seen in California over the last few years, there was a mutual desire to reduce supply chain costs and create …
Vanilla makes milk beverages seem sweeter
Adding vanilla to sweetened milk makes consumers think the beverage is sweeter, allowing the amount of added sugar to be reduced, according to Penn State researchers, who will use the concept to develop a reduced-sugar chocolate milk for the National School Lunch Program. “We are utilizing a learned association between an odor and a taste that will allow us to …
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