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Animal Health & Nutrition

UC Davis Leads World Rankings with Veterinary Science, Ag

The University of California, Davis, continues to be recognized for its leadership in the fields of veterinary science, and agriculture and forestry in the 2023 QS World University Rankings by Subject released March 22. Quacquarelli Symonds, considered one of the most influential international university rankings providers, ranked UC Davis first in the nation and second in the world in both subjects. Since …

Discover New Communication Strategies at Animal Ag Stakeholders Summit

Connecting with skeptical consumers about animal agriculture is becoming increasingly important as issues like environmental stewardship and animal welfare are top-of-mind for customers, investors, and other key groups. The Animal Agriculture Alliance’s 2023 Stakeholders Summit will feature two panels focused on how you can engage the right audiences and communicate effectively. The 2023 Summit is set for May 4-5 in …

Almond Hulls Enhance Low Quality Alfalfa in Dairy Cattle Diet

As severe weather events impact an already limited supply of alfalfa feed in California, research at UC Davis is showing that combining almond hulls with lower quality alfalfa can help improve digestibility for dairy cattle. Watch this brief interview with Postdoctoral Researcher Katherine Swanson as she elaborates on the study results.  Read more about it in California Dairy Magazine. Please …

Benefits of Grazing Sheep Over Winter Alfalfa

If fertilizer costs are bogging you down and you can hardly get into your wet alfalfa field this winter anyways, consider grazing sheep in the field.  That’s what diversified California feed grower Bret Sill is trying out this winter.  Watch this brief interview with Bret as he explains, and read more about it in California Dairy Magazine. Please thank this …

Dairy FARM Seeks Comments for Animal Care Version 5 Revisions

The National Dairy Farmers Assuring Responsible Management (FARM) Program today launched its open comment survey for the FARM Animal Care Program’s drafted Version 5 standards updates. All dairy industry stakeholders (farmers, allied industry, customers, etc.) are invited to provide comments, feedback and concerns related to the proposed revised standards until Oct. 28. Click here to view the proposed standard updates …

Starting the Life of a Dairy Calf Right with Colostrum

Enjoy this great throwback video with Ed DePeters from the Animal Science Department at UC Davis as he shares the significance of colostrum for the first few months of life of a dairy calf and successfully managing that for a healthy future. Read more about keeping calves healthy in California Dairy Magazine. Please thank this video’s sponsor Clean Energy for their industry …

Improving Dairy Animal Welfare Through Genetically Dehorning Cows

While dehorning dairy cattle is performed for their own health and safety, it can be a painful and cumbersome process for both the animal and the dairy producer.   This practice could be a thing of the past though as researchers have been able to successful isolate and modify this gene to breed hornless cattle.  Watch this brief interview with …

Adjusting Your Alfalfa Cutting Schedule for Maximum Quality & Yield

California dairy producers want top quality hay for their cows, but they also want to maximize yields in their alfalfa fields.  Watch this interview with Dan Putnam from the UC Cooperative Extension as he shares that the key to finding a happy balance between quality and quantity is in determining the best cutting schedule.  Read more about it in California …

New Dairy, Livestock Insurance Options for Better Protection, Flexibility

The U.S. Department of Agriculture has updated three key crop insurance options for livestock producers: the Dairy Revenue Protection (DRP), Livestock Gross Margin (LGM), and Livestock Risk Protection (LRP). USDA’s Risk Management Agency (RMA) revised the insurance options to reach more producers, offer greater flexibility for protecting their operations, and ultimately, better meet the needs of the country’s swine, dairy, …

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