Our California and U.S. dairy industry as a whole has come to rely heavily on exports, and continues hitting record sales with key trade partners and growing commodities, such as cheese. Despite the uncertainty accompanying the Trump administration and looming retaliatory tariff threats, the US Dairy Export Council remains committed to growing export market opportunities for the U.S. dairy industry. …

To date, H5N1 avian influenza virus type A (bird flu) has been confirmed in dairy cattle across 17 states, and has infiltrated the epicenter of the nation’s milk production — the Central Valley of California. As of April 7, it has been detected on 758 California herds. While new cases and the spread of the virus has slowed with the …

On February 25, the Central Valley Water Project announced an initial farm water allocation of 35%. This comes as welcome news to farmers that were hampered last year around the same time by an initial allocation of only 15%.  Watch this brief interview with pistachio/carrot grower and Director at Westlands Water District William Bourdeau, as he shares his perspective on …

The California Association of Pest Control Advisers (CAPCA) recently gathered for their 50th annual conference. Bringing together a bright group pest control advisors tasked with protecting the most diverse agricultural landscape in the nation, watch this special video presentation highlighting what CAPCA is all about and what it means to be a member of this organization as they celebrate this …

California leads the nation in the adoption of renewable energy. Significant investments have been made in solar electricity generation and biogas digesters in its agricultural industry, but what about hydrogen power? The State of California was recently awarded $1.2 billion from the Federal Dept. of Energy to invest in hydrogen power as a renewable energy source and offers much promise …

California has experienced an unusually hot Summer this year, which may have had influence in Cal/OSHA’s recent approval of a new regulation “Heat Illness Prevention in Indoor Places of Employment” that went into effect immediately, which impacts indoor workplaces in ag such as nut hulling and processing facilities, wineries, dairies, packinghouses and more. Key indoor temperature/heat index thresholds of 82 …

Despite the great rainfall and snowpack California has experienced in the last couple years, little of this abundance has been shared with agriculture or even saved for the inevitable times of drought that lay ahead.  Farmers are fed up with the state’s many years of mismanagement of our water resources and lack of practical investment in our water future.  This …

The debate over the California dairy industry’s Quota Implementation Plan (QIP) continues; but this time it’s not about whether to keep or sunset the program. Dairy producers will soon have the opportunity to vote in a referendum on some adjustments to the program that will affect all producers. Watch this brief interview with Paul Sousa from Western United Dairies as …

Have you heard of the Center for Land-Based Learning? For over 30 years, this nonprofit organization has served California’s agricultural industries by inspiring and educating youth with an interest in food and ag — connecting them with resources and opportunities to pursue a career in farming.  Nicole Curiel, Apprenticeship Program Assistant Manager from the Center met with Matthew Malcolm on …

California ranks last in both housing affordability and availability, compared to the rest of the United States. This is having a major impact on California farm workers who are having to commute long distances to get to work or are otherwise struggling to get by. Watch this brief interview with Michael Miiller from the California Association of Winegrape Growers as they …