The Animal Agriculture Alliance’s 2019 Stakeholders Summit kicked off today with record attendance, bringing 335 food and agriculture stakeholders to Kansas City, Missouri. The event, themed “A Seat At The Table,” started with a consumer focus group led by Anne-Marie Roerink of 210 Analytics. Six consumers were asked about their meat purchasing habits, including how much price, taste, appearance, animal …
Remember the old got milk commercials that got consumers excited about dairy? Today, the big dairy campaign is known as “Undeniably Dairy”. This is funded through the National Dairy Checkoff program, managed by Dairy Management, Inc (DMI). Watch this brief interview with DMI Chair, Marilyn Hershey, and read more about DMI’s efforts to promote the industry in California Dairy Magazine.
With so many misconceptions about the dairy industry among the public and the growing gap between the consumer and the farmer, it is more critical than ever for the industry to reach out and educate consumers in their youth true facts about the dairy. But we can’t very well bring all California students onto the dairy. So how do we …
At several recent California dairy conferences, dairy producers have been urged to share their stories with the consumer public, rather than have their stories told incorrectly by those that know nothing about dairy. One great aspect to share with the public is the great health benefits associated with consuming dairy products. The Dairy Council of California is a great resource …
The California Milk Advisory Board does a lot to promote California dairy consumption, not only through consumer marketing, but also through the food service industry. Watch this brief interview with Jennifer Giambroni as she shares their latest efforts and successes with the food service industry, and read more about it in California Dairy Magazine.
GENYOUth, an organization founded through the dairy checkoff to help create healthier schools, is providing Grab-n-Go breakfast carts to Fuel Up to Play 60 schools across the country that will serve more than 5 million pounds of milk annually. GENYOUth – with financial contributions from private businesses – is supporting the installation of Grab-n-Go carts in more than 200 schools …
The creation of good cheese involves a complex dance between milk and bacteria. In a quite literal sense, playing the right tune while this dance unfolds changes the final product’s taste, a new study shows. Denis Balibouse and Cecile Mantovani at Reuters report that hip-hop, for example, gave the cheese an especially funky flavor, while cheese that rocked out to Led Zeppelin …
So how is the current global dairy market impacting California milk prices? What specific milk commodities are doing well, and what isn’t? Watch this brief interview with Annie Acmoody from Western United Dairymen to find out. Read more about it in California Dairy Magazine.
By: Dairy Cares There has been a recent surge of efforts to drastically change dietary choices in the name of environmental protection. These efforts often share a flawed approach, citing global greenhouse gas (GHG) emission statistics, to create alarm and encourage decreased consumption of meat, dairy, and other livestock products. They falsely imply that raising livestock, no matter where or …
Horford Shares His Recovery Secret in New National Marketing Campaign WASHINGTON, Feb. 13, 2019 /PRNewswire/ — Professional basketball All-Star, Al Horford, has a strong history of battling in the paint, both offensively and defensively. A true triple-threat – scoring, rebounding and assisting – Horford has continuously played at a high level, earning the right to be named an All-Star five …
