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What’s in the Dairy Case? A2 Milk

By Lauren Milligan Newmark, Research Associate, Smithsonian Institute in SPLASH!® milk science update: May 2018 Issue It used to be that the only decision you needed to make at the dairy case was full-fat or low-fat milk. Today, consumers are faced with dozens of alternatives to conventional cow milk, including milks free of lactose and “milks” made from soy beans, nuts, rice, …

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