The first-of-its-kind product with higher fat content delivers a creamy, indulgent organic milk experience from pasture-fed dairy cows Straus Family Creamery introduces its Organic Extra Rich Barista® Milk for specialty coffee and tea industry professionals who care as much about the origin of their dairy as they do their coffee beans and tea leaves. The Extra Rich milk makes its …
November 13-15, 2018 Sacramento, California Program The three-day event is presented by the International Milk Genomics Consortium (IMGC) under the organization of the California Dairy Research Foundation (CDRF), and the local organizing committee. It brings together international experts in nutrition, genomics, bioinformatics and milk research to discuss and share the outcomes and implications of the latest discoveries in scientific research …
Monserrat Vazquez of Fresno Selected as District 8 Dairy Princess Monserrat Vazquez of Riverdale was selected as the 2018 Dairy Princess for the California Milk Advisory Board’s (CMAB) District 8. The crowning took place before a crowd of approximately 100 dairy industry members and their families and friends, on Friday, April 27, 2018, at the C.P.D.E.S. Hall in Fresno. Retiring …
by Ross Tellam, Research Scientist, Brisbane, Australia in SPLASH!® milk science update: May 2018 Issue Senior citizens celebrating a centennial birthday are often asked the secret of their good health and longevity. The crowded room is silent in anticipation as the young listen intently to their prophet’s every word. The reply sends seismic tremors through the modern health care system – …
By Lauren Milligan Newmark, Research Associate, Smithsonian Institute in SPLASH!® milk science update: May 2018 Issue It used to be that the only decision you needed to make at the dairy case was full-fat or low-fat milk. Today, consumers are faced with dozens of alternatives to conventional cow milk, including milks free of lactose and “milks” made from soy beans, nuts, rice, …
