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USDA Announces Feeding Program Partnership in Response to COVID-19

U.S. Secretary of Agriculture Sonny Perdue today announced a collaboration with the Baylor Collaborative on Hunger and Poverty, McLane Global, PepsiCo, and others to deliver nearly 1,000,000 meals to students in a limited number of rural schools closed due to COVID-19:  “Feeding children who are affected by school closures is a top priority for President Trump and this Administration. USDA is …

International Dairy Foods Update on Corona Virus

On January 30, 2020, the World Health Organization declared the novel coronavirus a global health emergency. On March 11, WHO declared the virus a global pandemic.The virus, now known as COVID-19, was first identified in January in Wuhan, Hubei Province, China. Confirmed cases are concentrated in China but have spread throughout Asia and more recently into Europe and other regions, …

IDFA Statement on Leading Scientists’ Consensus Statement on Saturated Fats

A group of established U.S. and international nutrition scientists, including three former members of the Dietary Guidelines Advisory Committee, have requested the U.S. Departments of Agriculture and Health and Human Services give serious and immediate consideration to lifting the limits placed on saturated fat intake for the upcoming 2020-2025 Dietary Guidelines for Americans (DGA). Cary Frye, senior vice president of …

Animal Agriculture Alliance 2020 Stakeholders Summit

Registration is now open for the Animal Agriculture Alliance’s 2020 Stakeholders Summit, themed Primed & Prepared. Now in its 19th year, the Alliance’s annual Summit brings together thought leaders in the industry to discuss hot-button issues and out-of-the-box ideas to connect everyone along the food chain, engage influencers and protect the future of animal agriculture. The 2020 event is set for May …

Dairy Farmers Continue Collaborative Efforts To Address Community Drinking Water

The California dairy community has long been dedicated to improving groundwater protection, and this commitment will only grow in the new year. By participating in the Central Valley Salinity Coalition, and working closely with regional and state officials, dairy farmers have been part of an incredible 13-year stakeholder effort, which recently resulted in the adoption of a new long-term plan. …

Harnessing Cheese Microbes to Reduce an Allergy-like Reaction to Cheese

Cheese has been a part of human diet for thousands of years. Its production relies on the complex interplay between many different microbes, which contribute to the flavor, texture, and aroma of cheese during the ripening process.This is particularly true of long-ripened cheeses, which can spend months on the shelf being acted upon by bacteria and fungi. “In long-ripened cheeses, …

Bears Nutrition Awards $250,000 to Inaugural Real California Milk Accelerator Winner

Tracy, Calif. – November 8, 2019 – Bears Nutrition and its innovative, milk-based nutritional shakes for children was named the grand prize winner today of the Real California Milk Accelerator dairy startup competition. The competition, sponsored by the California Milk Advisory Board (CMAB) and powered by leading innovation consultancy VentureFuel, Inc., will provide Bears Nutrition with $250,000 in resources and …

BASF Corrects Misconceptions about Ag & Engages in Community Education

In today’s fast paced urban society, there is a serious disconnect between consumers and the source of their food.  There is so much public misinformation and misconceptions about agriculture, that it has become more critical for farmers to reach out side of their comfort zone and communities to share the truth about what they do out in the field.  International …

Rise in Bakery Product Consumption Expected to Contribute to Growth of Textured Butter Market

Revenue generated from the global textured butter market is estimated to reach ~ US$ 1 Bn in 2019, and is projected to increase at a CAGR of ~ 4%, to reach US$ 1.5 Bn in 2029. Textured Butter Widely Used as a Shortening in Baking Textured butter is used as a raw material for the production of margarine, and as a shortening for the manufacturing of bakery …

Real California Milk Accelerator Competition to Drive Innovation in Dairy Milk Category

Milk-based beverages for active kids and ready-to-drink lattes with collagen are among the nine finalists announced recently in the California Milk Advisory Board’s (CMAB) Real California Milk Accelerator dairy startup competition designed to inspire ideas integrating the values of fluid milk into contemporary products and provide resources to help bring them to market.  The competition, launched in 2019, aims to …

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