Home Industry News Featured Post UCCE Explores Benefits of New Alfalfa Varieties with Reduced Lignin

UCCE Explores Benefits of New Alfalfa Varieties with Reduced Lignin

Posted on 09/01/2022

Watch this brief interview with Dan Putnam from the UC Davis/Cooperative Extension as he shares research on some new alfalfa varieties with reduced lignin available for dairy feed growers and their yield and quality benefits. Read more in California Dairy Magazine.

Please thank this video’s sponsor Clean Energy for their industry support.

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California Dairy, the California dairy industry’s number one magazine, is the only publication to exclusively serve the California dairy community, home to more dairy producers, cows and milk than any other state. First published in July of 1992, California Dairy Magazine was created to better meet the needs of California dairy producers, who operate under a unique set environmental, economic and regulatory conditions that set it apart from anywhere else in the world.

In January of 2017, California Dairy Magazine advanced to a new digital platform, and now reaches the industry through social media, video news and of course, the beloved publication in its new digital format.

UCCE Explores Benefits of New Alfalfa Varieties with Reduced Lignin

Distinguishing Between Previous Recessions and Today’s Economic Circumstances

California Farmland to Serve State in Recharging Groundwater Supply

Reinforcing Buy American Food Act in California School Districts

Almond Hulls Enhance Low Quality Alfalfa in Dairy Cattle Diet

Does Your Dairy Cow have Indigestion?

Benefits of Grazing Sheep Over Winter Alfalfa

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