Home Industry News Featured Post UCCE Explores Benefits of New Alfalfa Varieties with Reduced Lignin

UCCE Explores Benefits of New Alfalfa Varieties with Reduced Lignin

Watch this brief interview with Dan Putnam from the UC Davis/Cooperative Extension as he shares research on some new alfalfa varieties with reduced lignin available for dairy feed growers and their yield and quality benefits. Read more in California Dairy Magazine.

Please thank this video’s sponsor Clean Energy for their industry support.

Leave a Reply

Your email address will not be published.